Delivery Available by DOORDASH
MENU
porch snacks
hot
bruschetta…………………………………….....9
toasted baguette with pesto,
roasted tomatoes, mozz + fresh basil
fig prosciutto toast…………………………….11
fig preserves, prosciutto, goat cheese, topped with citrus honey
tuna tataki*..……………………………………12
pan seared ahi tuna, green onion,
with citrus-ponzu sauce
crab point dip………………………………….12
old bay spiced blue crab with blended cheese served with toast points
smoked wings….………………………………11
10 house wings smoked, fried and tossed with (buffalo, dry ranch, old bay, or sweet thai chili) served with PLM special sauce
duck fat pommes frites…………………………7
hand cut potatoes fried in duck fat served with PLM special sauce, old bay ketchup, and peppered gravy
all mine nachos………………………………...10
tortillas piled high with black beans, pico, queso, jalapenos, sour cream + guacamole
with chicken……...………...…..15
with shrimp………………….....16
cold
pimento cheese…………………………………11
mabel’s recipe of smoked gouda and cheddar blended with peppers
served with crackers and crostini
house deviled eggs…………………….………...6
schnibben family recipe made fresh daily
red pepper hummus………………….……..…..9
with celery, carrots, and tortilla chips
whipped feta.....………………………………….9
served with toast points, carrots and
celery
zucchini carpaccio………………………………9
ribbon cut zucchini and arugula gently tossed with parmesan and olive oil
fromage board…………...……………………..22
chef’s selection of three cheeses, fresh fruit, jelly, jam, nuts, and grilled baguette
charcuterie board………………………………22
chef’s selection of three meats, pickled vegetables, mustard, and grilled baguette
big rock platter…………………………………39
large platter of cheeses and meats served with all the goodies
burgers
served with house fried chips
available on gluten free brioche for $2
plm burger*……………………………………11
burger, bacon, dijonnaise, white american, greens, tomato + fried egg
the colonel……………………………………..11
grilled or fried boneless thigh, pimento cheese, bacon jam, pickled onion
cauliflower steak burger…………….….……...10
grilled cauliflower, guacamole, pickled onion, greens + tomato
fried shrimp burger…………………………....12
crispy fried shrimp with carolina slaw
bbq burger........................................................10
PLM pulled pork + carolina slaw
crispy crust pizzas
served on 12” crispy flour crust
or cauliflower crust (add $3)
the marg…………………………………………14
PLM red sauce, mozz, parmesan, tomatoes, basil + aged balsamic glaze
the med………………………………………….15
PLM red sauce, mozz, parmesan, feta, roma tomatoes, artichokes, onion + kalamata olives
dot’s meatsa…………………………………….17
PLM red sauce, mozz, sausage, pepperoni + black forest ham
the kahuna………………………………………15
PLM red sauce, mozz, prosciutto, ham + pineapple
il bianco………………………………………….14
olive oil, garlic, mozz, feta, goat cheese + parmesan
pesto chicken…………………………………....16
pesto, mozz, parmesan, feta, oven roasted chicken + fresh basil
greens & goulash
ranch, blue cheese, balsamic vinaigrette, chipotle lime vinaigrette, honey mustard
grilled chicken...5, shrimp...6, tuna...10, crab cake…10
mixed green …………...…………………….…..6
mixed greens, cucumber, tomato, onion + croutons
czr………………………...……………………....6
romaine, parmesan, croutons + caesar dressing
chef.....................................................................11
mixed greens, roma tomato, smoked turkey, ham, guacamole, deviled egg and croutons
antipasto..............................................................12
mixed greens, roma tomato, prosciutto, salami, pickled veg, pepperoncini and olives
soup de jour…………….………………….....….7
fresh + delicious, made with love
supper
ahi tuna..................................................................27
ahi tuna over citrus slaw topped with ponzu, ginger, lime and fresh avocado
cauliflower steak……………………………....….15
grilled + topped with thyme butter over parmesan smashers with sauteed ribbon zucchini
crabby patties…………….….…………………23
promise’ land drop-style lump crab cakes, oven baked + served with dill tartar sauce, carolina slaw and house chips
short ribs…………………….…………………24
slow braised + smoked topped with cabernet demi-glace over parmesan smashers with sauteed ribbon zucchini
accompaniments
garlic parmesan smashers, down east potato salad, house cut fries, sauteed ribbon zucchini,
dill roasted carrots, carolina coleslaw
individual side…………………………………. 3
family side………………………………………8
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
sandwich, wrap, or salad
served with chips
grilled cheese de jour + soup bowl de jour…....10
the mabel………………………………………11
black forest ham, smoked in house turkey breast, bacon, pimento cheese, tomato, onion + greens
the green………………………………………..9
tomatoes, cucumbers, onion, black beans, banana peppers, hummus, feta, guacamole + greens
shack attack…………………………………....12
house-made shrimp salad (dill, onion + celery), cucumbers, tomato + greens
the sombrero………………………………….10
southwestern chicken, black beans, guacamole, pico, tomato + greens
cubano…………………………………………11
smoked mojo pork, capicola ham, swiss cheese, spicy mustard, black beans,
pickles + tomato
t.b.b.c…………………………………………..12
house smoked turkey, bacon, brie, mango chutney, tomato + greens
pimento blt.………………………...…………10
bacon, house-made pimento cheese, tomato, duke’s mayo + greens
DESSERTS
cheese cake
new york style cheesecake topped with homemade
strawberry syrup
6
waffled brownie
brownies from our waffle maker topped with house
made vanilla ice cream, whipped cream, and salted
caramel
7
brûlée
our crème brûlée de jour ask for our flavor of the day
7
peanut butter crème pie
peanut butter cream pie in a chocolate crust
6
bourbon bread pudding
classic bread pudding drowned with woodford reserve
and luxardo cherry sauce
7