hors d’oeuvres
house chips with blue cheese fondue…………..7
cheddar bay biscuits………………………….....7
six sharp white cheddar drop biscuits
duck fat pommes frites…………………………8
FF fried in duck fat, cabernet demi-glace, PLM white sauce + old bay ketchup
sweet potato steak wedges…………………….8
fried wedges with fig jam, siracha aioli
+ PLM white sauce
house deviled eggs……………………………...7
topped with pickled onion + bacon
bruschetta…………………………………......10
toasted baguette with pesto, roasted tomatoes, mozz, balsamic glaze + basil
fig prosciutto toast…………………………....12
fig preserves, prosciutto, goat cheese, topped with citrus honey
fried green tomato………………………….…12
fried green tomato, goat cheese,
mango chutney + local honey
shrimp salad wontons…………………………13
house shrimp salad on top of crispy fried wonton topped with quick pickle + ponzu
smoked wings….………………………………15
10 wings smoked, fried, (mild buffalo, hot, dry ranch, old bay, thai chili, nc bbq, or “the reaper”) with PLM sauce
all mine nachos………………………………...10
tortillas piled high with black beans, pico, queso, jalapenos, sour cream + guacamole
with chicken……...………….15
with brisket ……...…………18
bang bang shrimp nachos……………………....16
fried or grilled shrimp, crispy tortillas, black beans, pico, guac, siracha aioli + lime crema
pimento cheese………………………….…….11
mabel’s blend of smoked gouda, cheddar
+ peppers served with fried saltines
tuna tataki……………………………………...16
pan seared local tuna, pickled ginger,
wasabi, citrus slaw + ponzu *
blue corn fried oysters ………………………...16
served with wasabi tartar + siracha aioli *
fromage board…………...……………………..23
four cheese selections, fresh fruit, jam,
nuts + grilled baguette
charcuterie board………………………………23
four chef meat selections, pickled vegetables, mustard + grilled baguette
big rock platter…………………………………39
large platter of four cheeses and four
meats served with all the goodies
greens & goulash
soup du jour…………….….…………………….7
fresh + delicious, made with love
mixed green …………...…………………….…...7
mixed greens, cucumber, tomato,
onion + sourdough croutons
czr………………………...……………………....7
romaine, parmesan, house made caesar dressing + sourdough croutons
spinach………………………………………...…7
spinach, feta, roma tomato, cucumber, pickled onion + sourdough croutons
add to any salad
oysters…9, chicken…5, shrimp…7,
tuna…11, grouper…9, crab cake…14
dressing:
ranch, blue cheese, honey mustard, balsamic vinaigrette, chipotle lime vinaigrette, green goddess
crispy crust pizzas
served on 12 in crispy flour crust or 14 in
gluten free cauliflower crust for $4 more
the marg…………………………………………16
house-made red sauce, mozz, parmesan, tomatoes, basil + aged balsamic glaze
the med………………………………………….17
red sauce, mozz, parm, feta, tomatoes, artichokes, onion + kalamata olives
dot’s meatsa……………………………………..19
house-made red sauce, mozz, sausage, pepperoni + black forest ham
the kahuna………………………………………18
house-made red sauce, mozz, prosciutto, ham + pineapple
the albino pig……………………………………17
olive oil, artichokes, bacon, garlic, mozz, feta, goat cheese + parmesan
pesto chicken…………………………………....18
fresh basil pesto, mozz, parmesan, feta + oven roasted chicken thigh
tacos
three tacos served on grilled flour tortilla with house fried tortilla chips + pico
shredded brisket………………………………..14
shredded beef brisket, shredded lettuce, red cabbage slaw, pico +chimichurri
baja ranchero chicken…………………………..13
ranchero spiced chicken, red cabbage slaw, pico, shredded lettuce, avocado + lime crema
casa carnitas……...……………………………...13
smoked pork, red cabbage slaw, shredded lettuce, pico, chimichurri + siracha aioli
tuna tacos……………...……………………..…17
seared tuna, avocado, red cabbage slaw, pico, shredded lettuce + wasabi tarter *
burgers
served with house fried chips
available on gluten free brioche for $2
plm burger………………………….…………..12
burger, dijonnaise, white american, greens, tomato + an egg over easy*
(add bacon $2)
the colonel……………………………………...13
grilled or fried boneless thigh, pimento,
fig jam + pickled onion
fried shrimp burger………………………….…13
with carolina slaw and old bay ketchup
pesto portabella..............................................13
balsamic baked mushroom toped with romas, pesto + spinach
blue corn fried oyster burger………......…14
with carolina slaw and old bay ketchup
blackened grouper blt……...…………………..17
blackened grouper, greens, fried green tomato, bacon + tartar
cheese brisket………………………………….15
smoked brisket, sauteed onion, dijon, american on grilled sourdough
crab cake…………………………………...15
crabcake w/ red cabbage slaw + wasabi tartar
bbq plates
served with 2 sides and toast
pulled pork…………………………………….18
turkey breast………...……….. ……...…….….18
beef brisket ……………………………..….….20
bbq board………………………………………34
smokey sampler of brisket, pulled pork, wings,
turkey, coleslaw, mac and cheese,
pickled onion, pickles + sourdough toast
accompaniments
4
gouda mac & cheese, chips, house cut fries, sweet potato steak wedges, sautéed garlic spinach, carolina coleslaw, collard greens
dinner specials
honey chicken
baked airline chicken tossed in a honey soy garlic sauce
sauteed’ spinach + served with sweet potato wedges
25
crab cakes
blue crab lump crabcakes, siracha aioli,
house chips + coleslaw
33
meat loaf
smoked pork + beef meat loaf, cabernet demi-glace,
duck fat pommes frites, + collard greens
25
fish + chips
parmesan fried grouper, malt vinegar,
carolina slaw + pommes frites
28
portabella
jumbo roasted shrooms stuffed with collard greens + gouda mac and cheese finished with crispy panko
22
yellowfin tuna
rare yellowfin tuna slathered with chimichurri and ponzu over citrus slaw
with garlic duck fat fries, ginger, wasabi tartar + fresh avocado *
32