hors d’oeuvres

 

cheddar bay biscuits………………………….....6

six sharp white cheddar drop biscuits

 

house chips with blue cheese fondue…………..7

sliced + fried in house with clemson blue cheese fondue

 

duck fat pommes frites…………………………7

FF fried in duck fat with cabernet demi-glace, PLM white sauce + old bay ketchup

 

sweet potato steak wedges…………………….7

fried wedges with apple bacon pan sauce, siracha aioli, and PLM white sauce

 

house deviled eggs……………………………...7

topped with pickled onion + bacon

 

bruschetta…………………………………......10

toasted baguette with pesto, roasted tomatoes, mozz, balsamic glaze + basil

 

fig prosciutto toast…………………………....11

fig preserves, prosciutto, goat cheese, topped with citrus honey

 

fried green tomato………………………….…11

fried green tomato, goat cheese, mango chutney + local honey

 

shrimp salad wontons…………………………13

house shrimp salad on top of crispy fried       wonton topped with quick pickle + ponzu  

 

smoked wings….………………………………12

10 wings smoked, fried, (buffalo, dry ranch, old bay, apple bacon vinegar, thai chili, nc bbq, or “the reaper”) with PLM sauce

 

all mine nachos………………………………...10

tortillas piled high with black beans, pico, queso, jalapenos, sour cream + guacamole

with chicken……...………….15

 

bang bang shrimp nachos……………………....16

fried or grilled shrimp, crispy tortillas, black beans, pico, guac, siracha aioli + lime crema

 

pimento cheese………………………….…….11

mabel’s blend of smoked gouda, cheddar

+ peppers served with fried saltines

 

tuna tataki……………………………………...14                   

pan seared local tuna, green onion,    pickled ginger, wasabi + citrus ponzu *

 

fromage board…………...……………………..23

four cheese selections, fresh fruit, jelly, jam, nuts + grilled baguette

 

charcuterie board………………………………23

four chef meat selections, pickled vegetables, mustard + grilled baguette

 

big rock platter…………………………………39

large platter of four cheeses and four meats served with all the goodies

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greens & goulash

add chicken…5, add shrimp…7,

add tuna…11, add grouper…9, add lobster salad…16

 

soup du jour…………….….…………………….7

fresh + delicious, made with love

 

mixed green …………...…………………….…...7

mixed greens, cucumber, tomato,

onion + sourdough croutons

 

czr………………………...……………………....7

romaine, parmesan, house made caesar dressing + sourdough croutons

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spinach………………………………………...…7

spinach, feta, roma tomato, cucumber, pickled onion + sourdough croutons

 

dressing:

ranch, blue cheese, honey mustard, balsamic vinaigrette, chipotle lime vinaigrette, apple bacon vinaigrette, green goddess

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crispy crust pizzas

served on 12 in crispy flour crust or 14 in

gluten free cauliflower crust for $4 more

 

the marg…………………………………………16

house-made red sauce, mozz, parmesan, tomatoes, basil + aged balsamic glaze

 

the med………………………………………….17

red sauce, mozz, parm, feta, tomatoes, artichokes, onion + kalamata olives

 

dot’s meatsa……………………………………..19

house-made red sauce, mozz, sausage, pepperoni + black forest ham

 

the kahuna………………………………………18

house-made red sauce, mozz, prosciutto, ham + pineapple

 

the albino pig……………………………………17

olive oil, artichokes, bacon, garlic, mozz, feta, goat cheese + parmesan

 

pesto chicken…………………………………....18

fresh basil pesto, mozz, parmesan, feta + oven roasted chicken thigh

 

tacos

three tacos served on grilled flour tortilla with house fried tortilla chips + pico

 

shredded brisket………………………………..12

shredded beef brisket, shredded lettuce, red cabbage slaw, pico +chimichurri

 

baja ranchero chicken…………………………..11

ranchero spiced chicken, red cabbage slaw, pico, shredded lettuce, avocado + lime crema

 

casa carnitas……...……………………………...11

smoked pork, red cabbage slaw, shredded lettuce, pico, chimichurri + siracha aioli

 

tuna tacos……………...……………………..…14

seared tuna, avocado, red cabbage slaw, pico, shredded lettuce + wasabi tarter *

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burgers

served with house fried chips

available on gluten free brioche for $2

 

plm burger………………………….…………..13

burger, bacon, dijonnaise, white american, greens, tomato + a fried egg *

 

the colonel……………………………………...13

grilled or fried boneless thigh, pimento, bacon jam + pickled onion

 

portabella steak burger……………………..….11

roasted then grilled, guacamole, pickled onion, greens + tomato

 

fried shrimp burger………………………….…12

with carolina slaw and old bay ketchup

 

blackened grouper blt……...…………………..17

blackened grouper, greens, fried green tomato, bacon + tarter

 

lobster roll……………………………………...21

maine lobster salad on top split bun

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bbq plates

served with 2 sides and toast

pulled pork…………………………………….18

turkey breast………...……….. ……...…….….18

beef brisket ……………………………..….….20

bbq board………………………………………34

smokey sampler of brisket, pulled pork, wings,

turkey, coleslaw, mac and cheese,

pickled onion, pickles + sourdough toast

 

accompaniments

4

gouda mac & cheese, chips, house cut fries, sweet potato steak wedges, sautéed garlic spinach, carolina coleslaw

 

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dinner specials

 

honey chicken......

ponzu brined then grilled frenched chicken breasts tossed in a habanero honey sauce with sautéed spinach + sweet potato steak wedges.......24

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blue crab + prawns.....

broiled u10 white shrimp stuffed with blue crab cake topped with crispy prosciutto

+ hollandaise served with house chips + carolina coleslaw.......30

 

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yellowfin*......

rare yellowfin tuna slathered with chimichurri and ponzu over citrus slaw

with garlic duck fat fries, ginger, wasabi tartar + fresh avocado*......28

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lobster conchiglie.....

shells stuffed with butter poached lobster, parmesan, ricotta,

 mozz, spinach, over lobster béchamel.....29

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grilled ribeye*.....

lightly smoked then grilled 12 oz ribeye with duck fat fries blue cheese fondue and sautéed spinach.....46

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prime rib night friday.....

10 oz prime rib served with cheddar bay biscuits, salted baked potato and your choice of caesar or mixed green salad.....42