hors d’oeuvres

duck fat pommes frites…………………………8

FF fried in duck fat, cabernet demi-glace, PLM white sauce + old bay ketchup

sweet potato steak wedges…………………….8

fried wedges with fig jam, siracha aioli

+ PLM white sauce

 

house deviled eggs……………………………...7

topped with pickled onion + bacon

fig prosciutto toast…………………………....12

fig preserves, prosciutto, goat cheese, topped with citrus honey

 

fried green tomato………………………….…12

fried green tomato, goat cheese,

mango chutney + local honey

smoked wings….………………………………15

10 wings smoked, fried, (mild buffalo, hot, dry ranch, old bay, thai chili, nc bbq, or “the reaper”) with PLM sauce

pork belly burnt ends…………………………15

slow smoked pork belly burnt ends tossed in our house mango-bbq sauce + PLM sauce

 

bang bang shrimp nachos……………………....16

fried or grilled shrimp, crispy tortillas, black beans, pico, guac, siracha aioli + lime crema

pimento cheese………………………….…….11

mabel’s blend of smoked gouda, cheddar

+ peppers served with fried saltines

 

tuna tataki……………………………………...16                  

pan seared local tuna, pickled ginger,

wasabi, citrus slaw + ponzu *

 

drunken mussels……….………………………15

classic moules marinieres: white wine, garlic, shallots, butter + grilled baguette

big rock platter…………………………………39

large platter of four cheeses and four

meats served with all the goodies

greens & goulash

soup du jour…………….….…………………….7

fresh + delicious, made with love

 

mixed green …………...…………………….…...7

mixed greens, cucumber, tomato,

onion + sourdough croutons

 

czr………………………...……………………....7

romaine, parmesan, house made caesar dressing + sourdough croutons

 

spinach………………………………………...…7

spinach, feta, roma tomato, cucumber, pickled onion + sourdough croutons

 

add to any salad

oysters…9, chicken…5, shrimp…7,

tuna…11, grouper…9, crab cake…14

 

dressing:

ranch, blue cheese, honey mustard, balsamic vinaigrette, chipotle lime vinaigrette, green goddess

crispy crust pizzas

choose from a 12” cracker crust, 5”x14” flat bread,

or on 12” cauliflower crust for $5

the marg…………………………………………16

house-made red sauce, mozz, parmesan, tomatoes, basil + aged balsamic glaze

 

fungus among us………………………………...18

wild shrooms, bechamel, mozz, goat cheese white truffle oil + caramelized onions

dot’s meatsa……………………………………..19

house-made red sauce, mozz, sausage, pepperoni + black forest ham

the albino pig……………………………………17

olive oil, artichokes, bacon, garlic, mozz, feta, goat cheese + parmesan

 

pesto chicken…………………………………....18

fresh basil pesto, mozz, parmesan, feta + oven roasted chicken thigh

 

tacos

three tacos served on grilled flour tortilla with house fried tortilla chips + pico

 

grouper…………………………………….…..15

grilled grouper, shredded lettuce, red cabbage slaw, pico + sriracha aioli

 

baja ranchero chicken………………………….14

ranchero spiced chicken, red cabbage slaw, pico, shredded lettuce, avocado + lime crema

 

casa carnitas……...…………………………….14

smoked pork, red cabbage slaw, shredded lettuce, pico, + chimichurri

 

tuna …………………...……………………...…17

seared tuna, avocado, red cabbage slaw, pico, shredded lettuce + wasabi tartar*

burgers

served with house fried chips on buttered brioche

available on gluten free brioche for $4

 

plm burger………………………….………….13

burger, dijonnaise, american, greens, tomato + an egg over easy* (add bacon $2)

 

smash burger……………………………….…..15

two patties med well, 5000 island sauce, white american, pickles + bacon*

 

the colonel……………………………………...13

fried chicken breast, pimento cheese, fig jam + pickled onion

 

fried shrimp burger………………………….…13

with carolina slaw + old bay ketchup             

 

blue corn fried oyster burger……………….…16

with carolina slaw + old bay ketchup*

 

blackened grouper blt……...…………….…….17

blackened grouper, greens, fried green tomato, bacon + wasabi tartar*

 

bbq burger…………………………….……….13

slow smoked pork shoulder, coleslaw + schnibb’s nc bbq sauce

 

crab cake……………………………….……….16

blue crab cake w/ red cabbage slaw + wasabi tartar*

accompaniments

4

gouda mac & cheese, chips, house cut fries, sweet potato steak wedges, sautéed garlic spinach, carolina coleslaw

 

dinner specials

crab cakes

 blue crab lump crabcakes, sriracha aioli,

house chips + coleslaw*

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meat loaf

                                                 veal beef and pork meat loaf, cabernet demi-glace,

duck fat pommes frites, + collard greens**

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monster bucco

slow smoked + braised two-pound pork shank over

duck fat rustic russets topped with wild mushroom cabernet demiglace and crispy onion

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lobster ravioli

blue corn fried lobster ravioli atop a lobster basil cream sauce finished

 with toast points + parmesan reggiano served with choice of house salad or caesar

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yellowfin tuna

rare yellowfin tuna slathered with chimichurri and ponzu over citrus slaw

with garlic duck fat fries, ginger, wasabi tartar + fresh avocado *

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