hors d’oeuvres

 

house chips with blue cheese fondue…………..7

 

cheddar bay biscuits………………………….....7

six sharp white cheddar drop biscuits

 

duck fat pommes frites…………………………8

FF fried in duck fat, cabernet demi-glace, PLM white sauce + old bay ketchup

 

sweet potato steak wedges…………………….8

fried wedges with fig jam, siracha aioli

+ PLM white sauce

 

house deviled eggs……………………………...7

topped with pickled onion + bacon

 

bruschetta…………………………………......10

toasted baguette with pesto, roasted tomatoes, mozz, balsamic glaze + basil

 

fig prosciutto toast…………………………....12

fig preserves, prosciutto, goat cheese, topped with citrus honey

 

fried green tomato………………………….…12

fried green tomato, goat cheese,

mango chutney + local honey

 

shrimp salad wontons…………………………13

house shrimp salad on top of crispy fried       wonton topped with quick pickle + ponzu  

 

smoked wings….………………………………15

10 wings smoked, fried, (mild buffalo, hot, dry ranch, old bay, thai chili, nc bbq, or “the reaper”) with PLM sauce

 

all mine nachos………………………………...10

tortillas piled high with black beans, pico, queso, jalapenos, sour cream + guacamole

with chicken……...………….15

    with brisket ……...…………18

 

bang bang shrimp nachos……………………....16

fried or grilled shrimp, crispy tortillas, black beans, pico, guac, siracha aioli + lime crema

pimento cheese………………………….…….11

mabel’s blend of smoked gouda, cheddar

+ peppers served with fried saltines

 

tuna tataki……………………………………...16                  

pan seared local tuna, pickled ginger,

wasabi, citrus slaw + ponzu *

 

blue corn fried oysters ………………………...16

            served with wasabi tartar + siracha aioli *

 

fromage board…………...……………………..23

four cheese selections, fresh fruit, jam,

nuts + grilled baguette

 

charcuterie board………………………………23

four chef meat selections, pickled vegetables, mustard + grilled baguette

 

big rock platter…………………………………39

large platter of four cheeses and four

meats served with all the goodies

 

greens & goulash

 

soup du jour…………….….…………………….7

fresh + delicious, made with love

 

mixed green …………...…………………….…...7

mixed greens, cucumber, tomato,

onion + sourdough croutons

 

czr………………………...……………………....7

romaine, parmesan, house made caesar dressing + sourdough croutons

 

spinach………………………………………...…7

spinach, feta, roma tomato, cucumber, pickled onion + sourdough croutons

 

add to any salad

oysters…9, chicken…5, shrimp…7,

tuna…11, grouper…9, crab cake…14

 

dressing:

ranch, blue cheese, honey mustard, balsamic vinaigrette, chipotle lime vinaigrette, green goddess

crispy crust pizzas

served on 12 in crispy flour crust or 14 in

gluten free cauliflower crust for $4 more

 

the marg…………………………………………16

house-made red sauce, mozz, parmesan, tomatoes, basil + aged balsamic glaze

 

the med………………………………………….17

red sauce, mozz, parm, feta, tomatoes, artichokes, onion + kalamata olives

 

dot’s meatsa……………………………………..19

house-made red sauce, mozz, sausage, pepperoni + black forest ham

 

the kahuna………………………………………18

house-made red sauce, mozz, prosciutto, ham + pineapple

 

the albino pig……………………………………17

olive oil, artichokes, bacon, garlic, mozz, feta, goat cheese + parmesan

 

pesto chicken…………………………………....18

fresh basil pesto, mozz, parmesan, feta + oven roasted chicken thigh

 

tacos

three tacos served on grilled flour tortilla with house fried tortilla chips + pico

 

shredded brisket………………………………..14

shredded beef brisket, shredded lettuce, red cabbage slaw, pico +chimichurri

 

baja ranchero chicken…………………………..13

ranchero spiced chicken, red cabbage slaw, pico, shredded lettuce, avocado + lime crema

 

casa carnitas……...……………………………...13

smoked pork, red cabbage slaw, shredded lettuce, pico, chimichurri + siracha aioli

 

tuna tacos……………...……………………..…17

seared tuna, avocado, red cabbage slaw, pico, shredded lettuce + wasabi tarter *

burgers

served with house fried chips

available on gluten free brioche for $2

 

plm burger………………………….…………..12

burger, dijonnaise, white american, greens, tomato + an egg over easy*

(add bacon $2) 

 

the colonel……………………………………...13

grilled or fried boneless thigh, pimento,

fig jam + pickled onion

 

fried shrimp burger………………………….…13

with carolina slaw and old bay ketchup             

 

pesto portabella..............................................13

balsamic baked mushroom toped with romas, pesto + spinach

blue corn fried oyster burger………......…14

with carolina slaw and old bay ketchup

 

blackened grouper blt……...…………………..17

blackened grouper, greens, fried green tomato, bacon + tartar

 

cheese brisket………………………………….15

smoked brisket, sauteed onion, dijon, american on grilled sourdough

 

crab cake…………………………………...15

crabcake w/ red cabbage slaw + wasabi tartar

bbq plates

served with 2 sides and toast

pulled pork…………………………………….18

turkey breast………...……….. ……...…….….18

beef brisket ……………………………..….….20

bbq board………………………………………34

smokey sampler of brisket, pulled pork, wings,

turkey, coleslaw, mac and cheese,

pickled onion, pickles + sourdough toast

 

accompaniments

4

gouda mac & cheese, chips, house cut fries, sweet potato steak wedges, sautéed garlic spinach, carolina coleslaw, collard greens

 

dinner specials

 

honey chicken

baked airline chicken tossed in a honey soy garlic sauce

 sauteed’ spinach + served with sweet potato wedges

25

 

 crab cakes

 blue crab lump crabcakes, siracha aioli,

house chips + coleslaw

33

 

meat loaf

smoked pork + beef meat loaf, cabernet demi-glace,

duck fat pommes frites, + collard greens

25

 

fish + chips

parmesan fried grouper, malt vinegar,

carolina slaw + pommes frites

28

 

portabella

jumbo roasted shrooms stuffed with collard greens + gouda mac and cheese finished with crispy panko

22

yellowfin tuna

rare yellowfin tuna slathered with chimichurri and ponzu over citrus slaw

with garlic duck fat fries, ginger, wasabi tartar + fresh avocado *

32