Delivery Available by DOORDASH

MENU

porch snacks

 

hot

 

bruschetta…………………………………….....9

toasted baguette with pesto,

roasted tomatoes, mozz + fresh basil

 

fig prosciutto toast…………………………….11

fig preserves, prosciutto, goat cheese, topped with citrus honey

 

tuna tataki*..……………………………………12

pan seared ahi tuna, green onion,

with citrus-ponzu sauce

 

crab point dip………………………………….12

old bay spiced blue crab with blended cheese served with toast points

 

smoked wings….………………………………11

10 house wings smoked, fried and tossed with (buffalo, dry ranch, old bay, or sweet thai chili) served with PLM special sauce

 

duck fat pommes frites…………………………7

hand cut potatoes fried in duck fat served with PLM special sauce, old bay ketchup, and peppered gravy

 

all mine nachos………………………………...10

tortillas piled high with black beans, pico, queso, jalapenos, sour cream + guacamole

with chicken……...………...…..15

with shrimp………………….....16

 

cold

 

pimento cheese…………………………………11

mabel’s recipe of smoked gouda and cheddar blended with peppers

served with crackers and crostini

 

house deviled eggs…………………….………...6

schnibben family recipe made fresh daily

 

red pepper hummus………………….……..…..9

with celery, carrots, and tortilla chips

 

whipped feta.....………………………………….9

served with toast points, carrots and

celery

 

zucchini carpaccio………………………………9

ribbon cut zucchini and arugula gently tossed with parmesan and olive oil

fromage board…………...……………………..22

chef’s selection of three cheeses, fresh fruit, jelly, jam, nuts, and grilled baguette

 

charcuterie board………………………………22

chef’s selection of three meats, pickled vegetables, mustard, and grilled baguette

 

big rock platter…………………………………39

large platter of cheeses and meats served with all the goodies

burgers

served with house fried chips

available on gluten free brioche for $2

 

plm burger*……………………………………11

burger, bacon, dijonnaise, white american, greens, tomato + fried egg

the colonel……………………………………..11

grilled or fried boneless thigh, pimento cheese, bacon jam, pickled onion

cauliflower steak burger…………….….……...10

grilled cauliflower, guacamole, pickled onion, greens + tomato

fried shrimp burger…………………………....12

crispy fried shrimp with carolina slaw

bbq burger........................................................10

PLM pulled pork + carolina slaw

 

crispy crust pizzas

served on 12” crispy flour crust

or cauliflower crust (add $3)

 

the marg…………………………………………14

PLM red sauce, mozz, parmesan, tomatoes, basil + aged balsamic glaze

the med………………………………………….15

PLM red sauce, mozz, parmesan, feta, roma tomatoes, artichokes, onion + kalamata olives

dot’s meatsa…………………………………….17

PLM red sauce, mozz, sausage, pepperoni + black forest ham

the kahuna………………………………………15

PLM red sauce, mozz, prosciutto, ham + pineapple

il bianco………………………………………….14

olive oil, garlic, mozz, feta, goat cheese + parmesan

pesto chicken…………………………………....16

pesto, mozz, parmesan, feta, oven roasted chicken + fresh basil

 

greens & goulash

ranch, blue cheese, balsamic vinaigrette, chipotle lime vinaigrette, honey mustard

 

    grilled chicken...5, shrimp...6, tuna...10, crab cake…10

 

mixed green …………...…………………….…..6

mixed greens, cucumber, tomato, onion + croutons

czr………………………...……………………....6

romaine, parmesan, croutons + caesar dressing

chef.....................................................................11

mixed greens, roma tomato, smoked turkey, ham, guacamole, deviled egg and croutons

antipasto..............................................................12

mixed greens, roma tomato, prosciutto, salami, pickled veg, pepperoncini and olives

       

soup de jour…………….………………….....….7

fresh + delicious, made with love

 

 

supper

ahi tuna..................................................................27

ahi tuna over citrus slaw topped with ponzu, ginger, lime and fresh avocado

cauliflower steak……………………………....….15

grilled + topped with thyme butter over parmesan smashers with sauteed ribbon zucchini

crabby patties…………….….…………………23

promise’ land drop-style lump crab cakes, oven baked + served with dill tartar sauce, carolina slaw and house chips

short ribs…………………….…………………24

slow braised + smoked topped with cabernet demi-glace over parmesan smashers with sauteed ribbon zucchini

accompaniments

garlic parmesan smashers, down east potato salad, house cut fries,  sauteed ribbon zucchini,

dill roasted carrots, carolina coleslaw

individual side…………………………………. 3

family side………………………………………8

 

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.

sandwich, wrap, or salad

served with chips

 

grilled cheese de jour + soup bowl de jour…....10

 

the mabel………………………………………11

black forest ham, smoked in house turkey breast, bacon, pimento cheese, tomato, onion + greens

the green………………………………………..9

tomatoes, cucumbers, onion, black beans, banana peppers, hummus, feta, guacamole + greens

shack attack…………………………………....12

house-made shrimp salad (dill, onion + celery), cucumbers, tomato + greens

the sombrero………………………………….10

southwestern chicken, black beans, guacamole, pico, tomato + greens

cubano…………………………………………11

smoked mojo pork, capicola ham, swiss cheese, spicy mustard, black beans,

pickles + tomato

t.b.b.c…………………………………………..12

house smoked turkey, bacon, brie, mango chutney, tomato + greens

pimento blt.………………………...…………10

bacon, house-made pimento cheese, tomato, duke’s mayo + greens

DESSERTS

cheese cake

new york style cheesecake topped with homemade

strawberry syrup

6

waffled brownie

brownies from our waffle maker topped with house

made vanilla ice cream, whipped cream, and salted

caramel

7

brûlée

our crème brûlée de jour ask for our flavor of the day

7

peanut butter crème pie

peanut butter cream pie in a chocolate crust

6

bourbon bread pudding

classic bread pudding drowned with woodford reserve

and luxardo cherry sauce

7