hors d’oeuvres
duck fat pommes frites…………………………8
FF fried in duck fat, cabernet demi-glace, PLM white sauce + old bay ketchup
sweet potato steak wedges…………………….8
fried wedges with fig jam, siracha aioli
+ PLM white sauce
house deviled eggs……………………………...7
topped with pickled onion + bacon
fig prosciutto toast…………………………....12
fig preserves, prosciutto, goat cheese, topped with citrus honey
fried green tomato………………………….…12
fried green tomato, goat cheese,
mango chutney + local honey
smoked wings….………………………………15
10 wings smoked, fried, (mild buffalo, hot, dry ranch, old bay, thai chili, nc bbq, or “the reaper”) with PLM sauce
pork belly burnt ends…………………………15
slow smoked pork belly burnt ends tossed in our house mango-bbq sauce + PLM sauce
bang bang shrimp nachos……………………....16
fried or grilled shrimp, crispy tortillas, black beans, pico, guac, siracha aioli + lime crema
pimento cheese………………………….…….11
mabel’s blend of smoked gouda, cheddar
+ peppers served with fried saltines
tuna tataki……………………………………...16
pan seared local tuna, pickled ginger,
wasabi, citrus slaw + ponzu *
drunken mussels……….………………………15
classic moules marinieres: white wine, garlic, shallots, butter + grilled baguette
big rock platter…………………………………39
large platter of four cheeses and four
meats served with all the goodies
greens & goulash
soup du jour…………….….…………………….7
fresh + delicious, made with love
mixed green …………...…………………….…...7
mixed greens, cucumber, tomato,
onion + sourdough croutons
czr………………………...……………………....7
romaine, parmesan, house made caesar dressing + sourdough croutons
spinach………………………………………...…7
spinach, feta, roma tomato, cucumber, pickled onion + sourdough croutons
add to any salad
oysters…9, chicken…5, shrimp…7,
tuna…11, grouper…9, crab cake…14
dressing:
ranch, blue cheese, honey mustard, balsamic vinaigrette, chipotle lime vinaigrette, green goddess
crispy crust pizzas
choose from a 12” cracker crust, 5”x14” flat bread,
or on 12” cauliflower crust for $5
the marg…………………………………………16
house-made red sauce, mozz, parmesan, tomatoes, basil + aged balsamic glaze
fungus among us………………………………...18
wild shrooms, bechamel, mozz, goat cheese white truffle oil + caramelized onions
dot’s meatsa……………………………………..19
house-made red sauce, mozz, sausage, pepperoni + black forest ham
the albino pig……………………………………17
olive oil, artichokes, bacon, garlic, mozz, feta, goat cheese + parmesan
pesto chicken…………………………………....18
fresh basil pesto, mozz, parmesan, feta + oven roasted chicken thigh
tacos
three tacos served on grilled flour tortilla with house fried tortilla chips + pico
grouper…………………………………….…..15
grilled grouper, shredded lettuce, red cabbage slaw, pico + sriracha aioli
baja ranchero chicken………………………….14
ranchero spiced chicken, red cabbage slaw, pico, shredded lettuce, avocado + lime crema
casa carnitas……...…………………………….14
smoked pork, red cabbage slaw, shredded lettuce, pico, + chimichurri
tuna …………………...……………………...…17
seared tuna, avocado, red cabbage slaw, pico, shredded lettuce + wasabi tartar*
burgers
served with house fried chips on buttered brioche
available on gluten free brioche for $4
plm burger………………………….………….13
burger, dijonnaise, american, greens, tomato + an egg over easy* (add bacon $2)
smash burger……………………………….…..15
two patties med well, 5000 island sauce, white american, pickles + bacon*
the colonel……………………………………...13
fried chicken breast, pimento cheese, fig jam + pickled onion
fried shrimp burger………………………….…13
with carolina slaw + old bay ketchup
blue corn fried oyster burger……………….…16
with carolina slaw + old bay ketchup*
blackened grouper blt……...…………….…….17
blackened grouper, greens, fried green tomato, bacon + wasabi tartar*
bbq burger…………………………….……….13
slow smoked pork shoulder, coleslaw + schnibb’s nc bbq sauce
crab cake……………………………….……….16
blue crab cake w/ red cabbage slaw + wasabi tartar*
accompaniments
4
gouda mac & cheese, chips, house cut fries, sweet potato steak wedges, sautéed garlic spinach, carolina coleslaw
dinner specials
crab cakes
blue crab lump crabcakes, sriracha aioli,
house chips + coleslaw*
33
meat loaf
veal beef and pork meat loaf, cabernet demi-glace,
duck fat pommes frites, + collard greens**
27
monster bucco
slow smoked + braised two-pound pork shank over
duck fat rustic russets topped with wild mushroom cabernet demiglace and crispy onion
31
lobster ravioli
blue corn fried lobster ravioli atop a lobster basil cream sauce finished
with toast points + parmesan reggiano served with choice of house salad or caesar
30
yellowfin tuna
rare yellowfin tuna slathered with chimichurri and ponzu over citrus slaw
with garlic duck fat fries, ginger, wasabi tartar + fresh avocado *
32